Our locations
Straß
Wolfsberg
Jöbstl in Straß
Jöbstl was taken over at the end of 2012 and integrated into the group. Our own convenience department was set up in the course of the takeover.
Slaughter
Our core business which everything else relies upon.
Cutting
From half a pig to a cut of pork.
Convenience
Delicious steaks: cutting, dicing, marinating, packaging and much more.
Your contact persons
Managing Director
Christian
Hackl
Hackl
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Production Management
Michael Kowatsch
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Quality Management
Ingo
Germann
Germann
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Head of IT
Harald
Finster
Finster
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Straß
Jöbstl Bauerngut GmbH
8421 Schwarzautal, Wolfsberg 1
Production site:
Hofgasse 1
8472 Straß
F +43 (0) 3453 2306-615
Steirerfleisch in Wolfsberg
The head office of the company is in Wolfgsberg. The origin slaughter operation was constantly expanded; in 2006, an additional facility for fine cutting, packaging and feezing was established.
Slaughter
Our core business which else relies upon.
Cutting
From half a pig to a cut of pork.
Freezing
Packaging, freezing, storing - everything necessary for export.
Your points of contact
Managing Director &
Sales
Sales
Alois
Strohmeier
Strohmeier
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Managing Director
& Sales
& Sales
Karoline
Scheucher
Scheucher
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Management
Ferdinand
Haubenwallner
Haubenwallner
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Management &
Agricultural Representive
Agricultural Representive
Werner
Pail
Pail
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Head of IT
Harald
Finster
Finster
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Quality Management
Mario
Dirscher
Dirscher
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Wolfsberg
Steirerfleisch Gesellschaft m.b.H.
8421 Schwarzautal, Wolfsberg 1
F +43 (0) 3184 2922-22