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Belly
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Leg fat
Loin
Neck
Offal
Pork trimmings
Shoulder
Unfortunately, we could not find any suitable pieces of meat on the basis of your search criteria.
2701
Pork trimmings 90/10
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2702
Pork trimmings 80/20
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2703
Pork trimmings 70/30
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2121
Rump with rind and fat
Schlögel
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2008
Side without head and belly, defatted
Stutzen 3-teilig
Stutzen
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2004
Leg with loin and neck
Stutzen
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2005
Leg with loin and neck, defatted
Stutzen
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2009
Side without head and belly defatted
Stutzen 3-teilig ohne Speck
Stutzen
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2804
Leg fat without rind
Schlögelspeck ohne Schwarte
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2803
Back fat without rind
Rückenspeck ohne Schwarte
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2802
Nack fat without rind
Schopfspeck ohne Schwarte
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2210
Loin without neck, boneless
Karree
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2115
Leg with rump, without topside boneless
Schlögel
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2555
Forequarter shank
Schulter
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2904
Half head without jowl and ear
halved
Kopf
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2903
Half head without jowl
halved
Kopf
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2104
Hindquarter shank
Schlögel
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2141
Rump
Schlögel
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2142
Knuckle
Schlögel
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2149
Topside without cap
Schlögel
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2140
Topside with cap
Schlögel
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2143
Fricandeau
Schlögel
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2313
Fillet from loin
Karree
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2172
Hind feet
Schlögel
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2572
Front feet
Schulter
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2564
Shoulder without shank, bone and fat
Schulter
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2550
Shoulder
Schulter
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2551
Shoulder without foot, round cut
Schulter
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2552
Shoulder without shank, round cut
Schulter Teller ohne Stelze
Schulter
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2019
Forequarter without foot and jowl
Hälften
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2018
Forequarter (shoulder with foot, neck, riblets, jowl)
Vorderviertel mit Goder
Hälften
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2020
Middle without rump
Karree
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2211
Loin without neck and fat, sheet ribbed, untrimmed
Karree ohne Knochen, ohne Bauchkette und Speck, Rippen geschält
Karree
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2213
Loin spare-ribs
Karree ohne Knochen, ohne Bauchkette und Speck, Rippen geschält
Karree
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2602
Breast spare-ribs
Bauch
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2622
Belly spare-ribs
Bauch
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2611
Square cut, sheet ribbed belly
without rind
Bauch geschält, ohne Schwarte
Bauch
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2610
Square cut, single ribbed belly
Square cut, single ribbed belly
Bauch
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2400
Neck
Schopf
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2403
Collar Katarosu
Schopf
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2402
Boneless neck without fat
Schopf
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2401
Neck without fat
Schopf
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2601
Belly without breast tip, trimmed
Bauch
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2600
Boned belly with flank and rind, untrimmed
Bauch
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2201
Loin with tenderloin and neck
Karree mit Filet und Schopf
Karree
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2202
Neck with loin and tenderloin, without fat
Karree
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2801
Jowl without rind
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2905
Brain
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2907
Tongue, swiss cut
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2913
Spleen
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2914
Lining net
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2915
Stomach pouch cut
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2910
Heart
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2909
Lung with heart
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2912
Kidneys
Nieren
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2908
Lung
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2906
Pluck
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2911
Liver
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