We’ll admit: the cutlet in the picture looks tasty but unspectacular. However, some steps are necessary before the steak can land on the grill. This also applies for skewers or breaded schnitzels.
At our facility in Straß, we cut steaks for our trade and gastronomy customers in all possible varieties; thick or thin, sliced or cubed, with or without bones, marinated or just seasoned and so on. Call us, we’d be happy to develop a new product for you.